Job Description

BARTENDER

Miel Restaurant (West Nashville) is hiring an experienced bartender to join our personal and curated bar program. Like our food menu, the bar focuses on seasonality and farm-to-table dining—drawing inspiration from herbs, fruit, and flowers grown in our onsite garden. 

Our bar serves neighborhood regulars, solo diners, dining room, and private event guests arriving early for their reservations. We also feature a popular happy hour menu, exclusive to the bar from 4:30-6pm. We’re looking for someone who brings:

• A love of cocktails, wine, and how to pair them for the best guest experience
• Strong classic cocktail skills
• A warm, professional demeanor and people skills
• An acute attention to detail and cleanliness.
• The ability to multi-task and fulfil dining room tickets as well as orders from bar guests.
• Experience in fine dining is a plus, but not mandatory—just bring your passion and curiosity

Job Specifics

• Pooled tips ensure great pay and reinforce a true team culture
• Professional, drama-free environment where everyone is proud of their work
• Family meal at pre-shift and time to prepare for smooth service
• Closed major holidays: July 4th, Thanksgiving, Christmas Eve, Christmas, New Year’s Day
• Seasonal breaks: first week of January (Winter) and first week of July (Summer)
• We are closed Sunday-Monday with the exception of some special events throughout the year.

If you love this industry and value a supportive, professional workplace, we’d love to meet you.

Job Tags

Full time, Summer work, Seasonal work, Shift work, Sunday,

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